Recipes

 

Pasta with Peas

 

Ingredients: Tasty Bite Agra Peas & Greens: 1 pack  Spaghetti : 250g ( any pasta can be used)  Grated Cheese: 2 tablespoons

Method: Empty Agra Peas & Greens on to a colander and drain fluid away. Boil Spaghetti in salted water & drain. Stir through Agra peas, sprinkle with grated cheese and serve. Great way to get some veggies into the kids Gluten free Option:  Gluten Free Pastas are  available in the Health Food section of your supermarket.              Vegetarian

Serving Suggestions  Other cooked  vegetables can be added. Add some cream to the Peas and stir through pasta. Add some fresh basil for flavour.